Happy Birthday Mollie!
The cakes Blackout Chocolate Cake filled Raspberry Preserves and Strawberry Compote Italian Meringue Buttercream. They were served with a fresh sugared strawberry topping - which by the way is so very easy to make.
1 Pint Fresh Strawberries
1/2 cup sugar
Rinse and quarter strawberries and place in a bowl.
Pour sugar over strawberries and mix through to evenly coat the strawberries.
Cover and place in refrigerator for about 2 hours. The sugar will draw out the yummy juices from the strawberries.
Serve the strawberry goodness.
MERRY CHRISTMAS ONE AND ALL!
HAPPY, HEALTHY AND PROSPEROUS!