Here is a lovely pic of Katerina who celebrated her First Communion at the Waterfront Crab House.
It was such a pleasure creating this cake for her and her family.
Katerina loves purples and lavenders and gerber daisies and loves to dance!
It's always wonderful meeting with the family to create a cake for their special celebrations. Meeting with families gives the cake designer a better insight as to how to go about creating something lovely and memorable.
We wanted to try out a new flavor and so we came up with a cinammon syrup infused yellow butter cake with Italian Merringue Buttercream, drizzled with caramel. Almost like a cinabon, but better! I think I'm going to keep this on my flavor menu!
The bottom two tiers were yellow butter cake, infused with a Framoise Simple Syrup, Fresh Strawberry Preserves, Italian Merringue Buttercream and topped with Fresh Sugared Strawberries. Okay...my sweet tooth is beginning to wake up.
Again...Congratulations to Katerina and to her beautiful family!